History & Evolution Of Namkeen Snacks
Traditional namkeen has gained more popularity, especially among youngsters in India. Indian snacks had a detailed history, rich with flavorful adventures. The snacks are filled with vibrant spices & tasty flavors. Namkeens like bhujia, nutcrackers, moong dal, dry kachori, fried lentils, makhanas, etc., use different flour bases and spices to make them flavorful. Namkeen, or salty snacks, have various savory options that people across all regions of India enjoy. Evolution Of Namkeen In India India has a culture of preparing homemade snacks during festivals or marriages. The namkeens vary with the regional festivals and with geographical boundaries too. The choice of snacks differs from region to region. Namkeens are portable, nutritious, and equally satisfying to our taste buds. Snacks are an example of convenience foods. They are designed to be less perishable and more portable than processed foods. Indian traditional snacks contain substantial amounts of sweeteners, preservatives...